Ooni Halo Core 4.5L Spiral Mixer

Description

Master high-hydration pizza doughs and artisan bread making at home with a professional-grade countertop spiral mixer. The Ooni Halo Core 4.5L is engineered around a dedicated spiral dough hook and rotating stainless steel bowl, mimicking the gentle, high-torque kneading action of commercial bakery machinery. By rotating both the bowl and the hook simultaneously, it develops strong gluten networks quickly without transferring unwanted friction heat to your dough.

Dedicated Spiral Kneading Action – Rotates both the stainless steel bowl and the spiral hook to knead dough gently and efficiently without overworking or heating the mixture.
4.5-Litre Stainless Steel Bowl – Provides optimal capacity for domestic baking, comfortably handling single loaves up to large multi-pizza dough batches.
Variable Speed Authority – Precision speed controls allow you to transition smoothly from gentle initial ingredient incorporation to high-speed gluten development.
High-Hydration Optimisation – Specifically engineered to tackle high-hydration doughs that standard planetary stand mixers struggle to process smoothly.
Heavy-Duty Countertop Stability – Robust, weighted base prevents the unit from walking across kitchen worktops during dense, heavy kneading sessions.