DESCRIPTION
Created at the Rum and Crab shack St. Ives, Cornwall
Where a blended rum meets exotic spices to create a unique and distinctive flavour profile
Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream
Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange