ABOUT THE BOTTLE
A richly sherried Highland single malt matured in Pedro Ximénez casks and bottled at 50.8% ABV.
TASTING NOTES
Nose: Mocha, black cherry and dark chocolate with crème brûlée, raisin, brown sugar and ginger.
Palate: Espresso and crème caramel layered with black grape and mint-chocolate ganache.
Finish: Ginger biscuit, mocha, baking spice and chocolate truffle.