ABOUT THE BOTTLE
This 12-year-old Highland malt begins in American white-oak ex-bourbon barrels before a finish in bespoke Oloroso and Pedro Ximénez sherry casks.
TASTING NOTES
Nose: Caramelised orange, ginger and sultanas drizzled with honey.
Palate: Dark chocolate, crushed almonds and cinnamon.
Finish: Sweet mango, panna cotta and lemon sponge cake.