ABOUT THE BOTTLE
The seventh annual Chocolate Edition, a 48% ABV Speyside blended malt finished predominantly in Port casks and bottled without colouring or chill filtration.
TASTING NOTES
Nose: Demerara sugar, forest berries, dark chocolate and nutmeg.
Palate: Chocolate-coated raspberry, cinnamon, dates, Swiss roll, toffee apple and Port-rich oak.
Finish: Cocoa powder, black pepper and blackcurrant jam.