ABOUT THE BOTTLE
A limited 60th-anniversary Deanston matured first in ex-bourbon casks, then for up to 12 months in virgin American oak, and bottled at natural cask strength of 60.7% ABV.
TASTING NOTES
Nose: Vanilla, honey, toasted oak and coconut, lifted by orchard fruit, lemon zest and warm spice.
Palate: Vanilla fudge and golden syrup meet charred oak, white pepper and orange peel, with roasted hazelnut and baked apple.
Finish: Warming baking spice, vanilla pod and a fresh citrus twist.